Megan Forbes Adam (Davies) is a Rutland-based cookbook author and recipe writer with over a decade's experience in the industry.

Megan’s passion is creating wholesome, seasonal, delicious recipes that feel easily achievable and enjoyable to follow. Her approach focuses on developing confidence and intuition in the kitchen and always aiming to reduce unnecessary waste.

Book work:

Head to Books for info on Megan’s three published cookbooks.

Recipe writer, developer and tester for:

Ebury, Quadrille, Octopus, Ryland Peters & Small, Waitrose Weekend, Waitrose Food magazine, Co-op magazine, Sainsbury’s online, Weight Watchers magazine, Hello Fresh, 91 magazine, Sainsbury’s, BBC Good Food magazine, Olive magazine, Sainsbury’s magazine and online, Weight Watchers magazine, Hello Fresh.

Other book projects include:

• Together: Our Community Cookbook with Meghan Markle (Recipe developer and food stylist for Ebury)

• Lose Weight, Feel Great by Dr. Rangan Chaterjee (Food stylist for Penguin)

• Skin Healing Expert by Hannah Sillitoe (Food stylist for Kyle Books)

• Recipes That Work by Hello Fresh (Recipe tester and food styling assistant for Sian Henley, Octopus)

• 10-a-day The Easy Way by James Wong (Food styling assistant for Sian Henley, Octopus)

• Britain's Best Home Cook by Jourdan Bourke (Food styling assistant for Sian Henley, Ebury)

Previous food styling work:

The Telegraph, Quadrille, Kyle Books, Ryland Peters & Small, Olive magazine, BBC Good Food magazine, Weight Watchers magazine, Which? magazine, Dare magazine, Sainsbury’s magazine, Pret A Manger, Wagamamas, Tilda Rice, Campo Viejo, Sabra Houmous, Linda McCartney Foods, Pasta Evangelists, Miso Tasty, Ginger Whippet Films, Unit9 Films, Georgie Hayden with Linda McCartney Foods, BBC, Hello Fresh (Davina McCall campaign), Sabrina Ghayour demo at Hello Fresh, Unilever for Hellman’s internal re-brand campaign.

Professional training:

Le Cordon Bleu, 2016-

Full, Intensive Cuisine Diploma (78% score, with a 67% class average).